|Home > Nutrition > Healthy Recipes > Veggie Packed Pitas|
Nutrition Information:Calories: 150
Protein: 11 g
Carbs: 19 g
Fat: 4 g
Saturated Fat: 2 g
Sodium: 330 mg
Fiber: 2 g
|1||Combine veggies in a bowl and mix well.|
|2||Heat oil in a skillet and add spices. Add vegetable mixture and saute for 5 minutes or until tender.|
|3||Spoon vegetable mixture into the pitas. Top the hot vegetables with 1 ounce grated cheese (about 1/4 cup).|
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Category: Main Dish
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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