|Home > Nutrition > Healthy Recipes > Veggie Cheese Soup|
Nutrition Information:Calories: 260
Protein: 16 g
Carbs: 40 g
Fat: 6 g
Saturated Fat: 3 g
Sodium: 500 mg
Fiber: 7 g
|1||Bring 2 cups water to a boil. Add vegetables, onions, salt and curry powder. Cook, covered, until almost tender.|
|2||Mix dry milk, 1 cup water and cornstarch together. Add to partially cooked vegetables.|
|3||Cook over medium heat, stirring often, until thickened. Add cheese and stir until melted. Add more water if too thick.|
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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