|Home > Nutrition > Healthy Recipes > Spicy Pork|
Nutrition Information:Calories: 190
Protein: 23 g
Carbs: 5 g
Fat: 9 g
Saturated Fat: 3 g
Sodium: 550 mg
Fiber: 3 g
|1||Cut pork into strips. Mix other ingredients, add to pork strips, and let stand in refrigerator for 24 hours.|
|2||Cut meat into cubes and brown in small amounts in oil. Add chile sauce and simmer one hour more.|
|3||To serve, add more fresh chile sauce and cook until tender.|
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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