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Spicy Pork in Red Chile Sauce
Spicy Pork in Red Chile Sauce

Category: Main Dish | Serves: 12

(94 ratings)

Nutrition Information:
Calories: 190
Protein: 23 g
Carbs: 5 g
Fat: 9 g
Saturated Fat: 3 g
Sodium: 550 mg
Fiber: 3 g

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Lean pork simmered in spicy red chile sauce makes a flavorful and tender main dish. Serve with brown rice or tortillas and steamed veggies.
2 cups red chile puree or 12 tablespoons chile powder
3 pounds fresh lean pork
2 teaspoons salt
1 Tablespoon oregano
2 mashed garlic cloves
1 Cut pork into strips. Mix other ingredients, add to pork strips, and let stand in refrigerator for 24 hours.
2 Cut meat into cubes and brown in small amounts in oil. Add chile sauce and simmer one hour more.
3 To serve, add more fresh chile sauce and cook until tender.

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