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Shrimp and Crab Bruschetta
Shrimp and Crab Bruschetta

Category: Appetizer | Serves: 12

(202 ratings)

Nutrition Information:
Calories: 106
Protein: 5 g
Carbs: 11 g
Fat: 4 g
Saturated Fat: 0 g
Sodium: 168 mg
Fiber: 1 g

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Impress your guests with this easy and brillant crab and shrimp bruschetta. Serve with toasted baguette slices.
3 tablespoons vegetable oil, divided
1 tablespoon lemon juice
1 tablespoon fresh chives, chopped
1 tablespoon fresh mint, chopped
1 clove garlic, minced
1 6-ounce can crabmeat, drained
8 ounces peeled, deveined, cooked shrimp, coarsely chopped
1 cup tomatoes, chopped
1/2 cup onion, chopped
1 8-ounce French baguette
Fresh ground pepper
1 In a medium bowl, mix 1 tablespoon of the vegetable oil, lemon juice, chives, mint and garlic.
2 Add crabmeat, shrimp, tomatoes, and onion and mix well.
3 Cut baguette diagonally into 1/2-inch-thick slices. Brush each side with some of the remaining oil and sprinkle lightly with fresh ground pepper.
4 Broil bread slices about 3-4 inches from heat for 1-2 minutes or until toasted. Turn and broil other side until toasted.
5 Spoon equal amounts of the crab mixture onto each toasted slice of bread and serve.

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