| Home > Nutrition > Healthy Recipes > Lemon Pound Cake |
Lemon Pound Cake - Dietitian's Choice Recipe
  (193 ratings) Nutrition Information:
Calories: 214Protein: 4 g Carbs: 41 g Fat: 5 g Saturated Fat: 3 g Sodium: 169 mg Fiber: 0 g
|
|||||||
|
If you enjoy baking you'll fall head over heels for this lemon pound cake recipe! The refreshing lemon zest and sweet glaze are truly decadent.
|
Ingredients:
1 ½ cups plus 2 tbsp cake flour
1/8 tsp baking soda
9 tbsp light butter
4 oz non-fat cream cheese
1 ¾ cup sugar
¾ cup egg substitute
1 tsp vanilla extract
5 tbsp fresh lemon juice
finely grated zest of 1 lemon
1/8 tsp baking soda
9 tbsp light butter
4 oz non-fat cream cheese
1 ¾ cup sugar
¾ cup egg substitute
1 tsp vanilla extract
5 tbsp fresh lemon juice
finely grated zest of 1 lemon
Directions:
| 1 | Preheat oven to 325 and position oven rack in the lower third of the oven. Spray a bread pan with cooking spray and flour or use Pam Baking Spray. |
| 2 | Sift together flour and baking soda; set aside. In a bowl, beat butter and cream cheese on medium until creamy. Gradually add 1 ½ cups sugar; beat until light and fluffy, about 5 minutes. |
| 3 | Increase speed to medium-high; gradually add egg substitute, beating well. Beat in vanilla and 2 tbsp lemon juice. |
| 4 | Reduce speed to low; add flour mixture in 3 additions until mixed well. Fold in lemon zest. |
| 5 | Spoon batter into prepared pan. Bake until a toothpick inserted into the center comes out clean, about 70-75 minutes. Let cool on a wire rack for about 15 minutes. |
| 6 | In a small saucepan over medium heat, whisk 3 tbsp lemon juice and ¼ cup sugar until sugar is dissolved. |
| 7 | Turn cake out onto waxed paper or serving plate and brush with glaze. Let cool completely. Cut into 12 slices. |
| 8 | ENJOY! |
| Ratings & Reviews |
(193 ratings) |
 |
good Reviewed By: Diet.com Member good |
Dec 20, 2006 |
 |
Lemon Pound Cake Reviewed By: This cake is ABSOLUTELY heavenly, so cool & refreshing. This cake was absolutely a hit. Had to make another for my ... |
Oct 15, 2006 |
 |
View All Reviews |
| Related Recipes | All Dessert Recipes |
Dessert Waffles |
Ruby Cookies |
Peanut Butter Cookies |
Silky Soy Cheesecake |
Peach Crisp |
 |
All Recipe Categories |
 |
My Favorite Recipes |
 |
Search Recipes |
 |
All Recipes A-Z |
 |
Nutrition/Recipe Blogs |
 |
Recipe Videos |
| Chef's Essentials | |
 |
Food Labels 101 |
 |
Understanding Portions |
 |
Menu Substitutions |
 |
Food Allergy Warning |
 |
Cooking Temperatures |
 |
Meals in Minutes |
| Features from Our Dietitian |
 Dietitian ConsultMeghan Tiernan (MS, RD, LDN) is a registered dietitian with
a passion for helping others achieve a healthy lifestyle. She strives
to help others learn the most nutritious way to eat, in order to achieve
good health. |
| Managing Your Sweet Tooth on a Diet I don't know about you, but I get a craving for something sweet almost every day. While ... |
| For the Love of Peanut Butter If you ask anyone who knows me what my favorite food is, most would answer the same thing: ... |
| Summer Smoothies Smoothies are an easy and refreshing way to get a few servings of fruit - and sometimes ... |
| Sweet Treats of Summer: Low Calorie Desserts While summertime is a time of staying fit to look good in tank tops, dresses and bathing ... |
 |
Copyright © 2004 - 2019 Diet Health, Inc. All rights reserved.
