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Creamy Pesto Pasta - Dietitian's Choice Recipe
Creamy Pesto Pasta - Dietitian's Choice Recipe

Category: Main Dish | Serves: 1

(152 ratings)

Nutrition Information:
Calories: 291
Protein: 16 g
Carbs: 54 g
Fat: 4 g
Saturated Fat: 2 g
Sodium: 253 mg
Fiber: 12 g

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So creamy and delicious, you won't believe how low-fat this fast and easy dish is!
1/2 cup uncooked whole grain noodles
3 tablespoons plain low-fat yogurt
2 teaspoons prepared pesto sauce
1/2 cup tomatoes, chopped
1/2 cup artichoke hearts (canned in water)
1 tablespoon parmesan cheese
1 Cook noodles according to package directions and set aside.
2 Combine yogurt, pesto, tomatoes, and artichoke hearts in a small bowl. Add to the hot cooked noodles and stir. Sprinkle with parmesan cheese and serve.

Ratings & Reviews
(152 ratings)
Easy and Excellent
Reviewed By: Diet.com Member
This took me about 3 minutes to prep and 15 (for the pasta) to cook. It`s perfect for nights when you`re busy with ...
Jan 19, 2011
Reviewed By:
I tried this for dinner and thought it was really good! I`m a picky eater and chose to leave out the tomato and ...
Feb 08, 2010
Nice luncheon option
Reviewed By:
It`s creamy, but you can spice it up putting some chicken strings (fry them with minimal olive oil and garlic)with ...
Sep 20, 2006
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