Home > Nutrition > Healthy Recipes > Chicken Nicoise |
Nutrition Information:
Calories: 179Protein: 30 g Carbs: 7 g Fat: 3 g Saturated Fat: 1 g Sodium: 196 mg Fiber: 2 g
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Tender chicken combined with onions, bell peppers and olives in a savory broth is superb! Serve with brown rice or whole wheat pasta.
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1 | Remove extra fat from chicken. Bring 1/4 cup of the broth in a large skillet to a boil then add chicken and cook until browned on each side. Remove chicken and set aside. |
2 | Add garlic, onions, seasoning, bell peppers, olives and remaining broth to skillet and bring to a boil and cook for 5 minutes. |
3 | Add chicken then reduce heat to medium. Cook for 15 minutes or until chicken is no longer pink in the center of the thickest cut of the meat. |
4 | ENJOY! |