3 cups red potatoes, diced
2 cups chopped red onions
3 stalks celery, diced
1 teaspoon crushed garlic
3 cups water
5 cups chopped broccoflower
1/4 teaspoon dried thyme
1/2 teaspoon dried marjoram
1 1/2 - 2 cups non-fat milk
Salt and pepper to taste