|Home > Nutrition > Healthy Recipes > Asian Snow Peas|
Nutrition Information:Calories: 50
Protein: 2 g
Carbs: 8 g
Fat: 2 g
Saturated Fat: 0 g
Sodium: 65 mg
Fiber: 3 g
|1||Add oil to a nonstick skillet and heat over medium-high heat until hot. Add snow peas and carrots. Sauté 2 minutes.|
|2||Add water chestnuts and broth. Bring to a boil. Cover, reduce heat, and simmer 5 minutes or until vegetables are crisp-tender.|
|3||Combine soy sauce and cornstarch, stir until cornstarch dissolves. Add to vegetable mixture.|
|4||Cook over medium heat, stirring constantly, until sauce thickens. Serve immediately.|
|Related Recipes||All Side Dish Recipes|
||Herbed Root Veggies
|Asian Super Slaw
|All Recipe Categories|
|My Favorite Recipes|
|All Recipes A-Z|
|Food Labels 101|
|Food Allergy Warning|
|Meals in Minutes|
|Features from Our Dietitian|
Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
|Managing Your Sweet Tooth on a Diet
I don't know about you, but I get a craving for something sweet almost every day. While ...
|For the Love of Peanut Butter
If you ask anyone who knows me what my favorite food is, most would answer the same thing: ...
Smoothies are an easy and refreshing way to get a few servings of fruit - and sometimes ...
|Sweet Treats of Summer: Low Calorie Desserts
While summertime is a time of staying fit to look good in tank tops, dresses and bathing ...