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Asian Super Slaw
Asian Super Slaw

Category: Salad | Serves: 4

(341 ratings)

Nutrition Information:
Calories: 203
Protein: 15 g
Carbs: 25 g
Fat: 4 g
Saturated Fat: 0 g
Sodium: 71 mg
Fiber: 3 g

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This delightful salad is full of bright colors and fabulous taste. Topped with lean beef - it can be served as side or main salad.
8 oz, green cabbage, shredded
4 oz, Napa cabbage, shredded
2 oz, raw carrot, grated
2 oz, red cabbage, shredded
1/3 cup, rice wine or white wine vinegar
1/3 cup, white sugar
1/2 tsp, ground ginger
1 Tbsp, smooth peanut butter
8 oz cooked lean beef top round
1 Broil or grill beef until desired doneness, slice into thin slivers.
2 Mix dressing ingredients: vinegar, sugar, peanut butter, and ginger in blender of food processor until smooth.
3 Toss dressing, vegetables, and beef strips. Chill at least 2 hours before serving.

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