|Home > Nutrition > Healthy Recipes > Apple Stuffing|
Nutrition Information:Calories: 173
Protein: 4 g
Carbs: 29 g
Fat: 5 g
Saturated Fat: 1 g
Sodium: 363 mg
Fiber: 3 g
|1||Preheat oven to 350. Coat a larger skillet with olive oil. Add apple juice, carrots, celery and onion and cook until tender. Stir in spices.|
|2||Lightly coat a three-four quart casserole dish with nonstick cooking spray. Place cornbread cubes, apples and wheat germ in dish and toss lightly.|
|3||Add onion mixture and drizzle with enough broth to moisten and toss lightly again. Bake for 30-40 minutes.|
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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