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3-Cabbage Slaw
  (892 ratings) Nutrition Information:
Calories: 56Protein: 1 g Carbs: 14 g Fat: 0 g Saturated Fat: 0 g Sodium: 21 mg Fiber: 2 g
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Three different colors and lots of crunch in the orange-spiked slaw! Tastes great with a sandwich or as a snack with crackers.
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Ingredients:
2 cups Napa cabbage, thinly sliced
1 1/2 cups green cabbage, thinly sliced
1/2 cup red cabbage, thinly sliced
1 tablespoon fresh chives, chopped
2 tablespoons rice wine vinegar
3 tablespoons orange marmalade
1 teaspoon grated fresh ginger root
1 1/2 cups green cabbage, thinly sliced
1/2 cup red cabbage, thinly sliced
1 tablespoon fresh chives, chopped
2 tablespoons rice wine vinegar
3 tablespoons orange marmalade
1 teaspoon grated fresh ginger root
Directions:
| 1 | In a large bowl, mix cabbage with chives. |
| 2 | In a small bowl, combine vinegar, marmalade and ginger then pour over cabbage. Toss and serve. |
| 3 | ENJOY! |
| Ratings & Reviews |
(892 ratings) |
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