|Home > Nutrition > Healthy Recipes > 2 Bean Salad|
Nutrition Information:Calories: 201
Protein: 9 g
Carbs: 34 g
Fat: 6 g
Saturated Fat: 1 g
Sodium: 496 mg
Fiber: 8 g
|1||Combine all salad ingredients in mixing bowl.|
|2||Mix dressing ingredients separately. Pour over bean salad. Refrigerate or serve immediately.|
|3||Yield: 6 cups. Serving Size: 1 cup.|
|Ratings & Reviews|
Reviewed By: pheiyusie
|Jun 05, 2012|
Reviewed By: kristinjans
This was the first recipe I tried on this website. Loved the combination of the corn and beans. I did not like the ...
|Jan 01, 2009|
Reviewed By: mproc
This was actually the first recipe I tried on this website. It was pretty good, and it`s something you can keep in the ...
|Nov 28, 2008|
|could use some adjest...
Reviewed By: firstname.lastname@example.org
I skipped olive oil and added pre-boiled minced onions. It gave more flavor and sweetness.
|Sep 07, 2008|
Reviewed By: Diet.com Member
omg i love u guys! this recipe is great, and so are the rest! i`ve benn losing lots big time! i`m seeing curves! thank ...
|Jul 24, 2007|
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Category: Side Dish
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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