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Warm Red Cabbage Bacon Salad
  (188 ratings) Nutrition Information:
Calories: 140Protein: 4 g Carbs: 23 g Fat: 5 g Saturated Fat: 1 g Sodium: 180 mg Fiber: 4 g
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This savory and crunchy warm side dish pairs well with grilled pork tenderloin. Buying pre-shredded cabbage and carrots saves tons of time.
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Ingredients:
3 slices reduced-fat turkey bacon
1-1/2 Tbsp olive oil
1/2 large onion, peeled and chopped
3 large stalks celery, sliced
1/3 cup cider vinegar
1/2 large red cabbage, shredded to yield about 6 cups
3 Tbsp sugar
1/2 tsp celery seed
Salt and pepper (optional)
2 Tbsp chopped parsley (garnish)
1-1/2 Tbsp olive oil
1/2 large onion, peeled and chopped
3 large stalks celery, sliced
1/3 cup cider vinegar
1/2 large red cabbage, shredded to yield about 6 cups
3 Tbsp sugar
1/2 tsp celery seed
Salt and pepper (optional)
2 Tbsp chopped parsley (garnish)
Directions:
| 1 | Cut bacon slices into 1-inch pieces and sauté over medium-low heat in a very large, deep skillet until crisp but not overdone. |
| 2 | Remove to absorbent paper and reserve. Drain off all bacon fat and replace with olive oil. |
| 3 | Heat oil in skillet over high heat. Add onion and celery and sauté briefly. Add vinegar, sugar, and celery seed. |
| 4 | Heat until boiling; immediately add cabbage and bacon pieces, all at once. Stir and toss for about 1 minute, or until the cabbage is warm, not cooked. |
| 5 | Season with salt and pepper if desired. Serve immediately while very warm with garnish of chopped parsley. |
| 6 | ENJOY! |
| Ratings & Reviews |
(188 ratings) |
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| Features from Our Dietitian |
 Dietitian ConsultMeghan Tiernan (MS, RD, LDN) is a registered dietitian with
a passion for helping others achieve a healthy lifestyle. She strives
to help others learn the most nutritious way to eat, in order to achieve
good health. |
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