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Warm Red Cabbage Bacon Salad
Warm Red Cabbage Bacon Salad

Category: Salad | Serves: 4

(189 ratings)

Nutrition Information:
Calories: 140
Protein: 4 g
Carbs: 23 g
Fat: 5 g
Saturated Fat: 1 g
Sodium: 180 mg
Fiber: 4 g

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This savory and crunchy warm side dish pairs well with grilled pork tenderloin. Buying pre-shredded cabbage and carrots saves tons of time.
3 slices reduced-fat turkey bacon
1-1/2 Tbsp olive oil
1/2 large onion, peeled and chopped
3 large stalks celery, sliced
1/3 cup cider vinegar
1/2 large red cabbage, shredded to yield about 6 cups
3 Tbsp sugar
1/2 tsp celery seed
Salt and pepper (optional)
2 Tbsp chopped parsley (garnish)
1 Cut bacon slices into 1-inch pieces and sauté over medium-low heat in a very large, deep skillet until crisp but not overdone.
2 Remove to absorbent paper and reserve. Drain off all bacon fat and replace with olive oil.
3 Heat oil in skillet over high heat. Add onion and celery and sauté briefly. Add vinegar, sugar, and celery seed.
4 Heat until boiling; immediately add cabbage and bacon pieces, all at once. Stir and toss for about 1 minute, or until the cabbage is warm, not cooked.
5 Season with salt and pepper if desired. Serve immediately while very warm with garnish of chopped parsley.

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