|Home > Nutrition > Healthy Recipes > Warm Cabbage Salad|
Nutrition Information:Calories: 140
Protein: 4 g
Carbs: 23 g
Fat: 5 g
Saturated Fat: 1 g
Sodium: 180 mg
Fiber: 4 g
|1||Cut bacon slices into 1-inch pieces and sauté over medium-low heat in a very large, deep skillet until crisp but not overdone.|
|2||Remove to absorbent paper and reserve. Drain off all bacon fat and replace with olive oil.|
|3||Heat oil in skillet over high heat. Add onion and celery and sauté briefly. Add vinegar, sugar, and celery seed.|
|4||Heat until boiling; immediately add cabbage and bacon pieces, all at once. Stir and toss for about 1 minute, or until the cabbage is warm, not cooked.|
|5||Season with salt and pepper if desired. Serve immediately while very warm with garnish of chopped parsley.|
|Related Recipes||All Salad Recipes|
||Root Vegetable Salad
||Summer Fruit Salad
||Pear Fennel Salad
|All Recipe Categories|
|My Favorite Recipes|
|All Recipes A-Z|
|Ask a Dietitian|
|Food Labels 101|
|Food Allergy Warning|
|Meals in Minutes|
|Features from Our Dietitian|
Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
|Is the Vegan Diet Your Answer to Weight Loss?
A new study from the University of South Carolina found that in a comparison of various ...
|New Rules for Gluten Free Labeling
It's a good time for those who have Celiac disease or will get diagnosed in the future. Last ...
|Best Foods to Control Cholesterol
Your cholesterol numbers are important ones to know and ones to work towards improving on a ...
|The Great Salt Debate
Reducing the salt in your diet is not a new topic in the health world. It has been engaged in ...