|Home > Nutrition > Healthy Recipes > Warm Cabbage Salad|
Nutrition Information:Calories: 140
Protein: 4 g
Carbs: 23 g
Fat: 5 g
Saturated Fat: 1 g
Sodium: 180 mg
Fiber: 4 g
|1||Cut bacon slices into 1-inch pieces and sauté over medium-low heat in a very large, deep skillet until crisp but not overdone.|
|2||Remove to absorbent paper and reserve. Drain off all bacon fat and replace with olive oil.|
|3||Heat oil in skillet over high heat. Add onion and celery and sauté briefly. Add vinegar, sugar, and celery seed.|
|4||Heat until boiling; immediately add cabbage and bacon pieces, all at once. Stir and toss for about 1 minute, or until the cabbage is warm, not cooked.|
|5||Season with salt and pepper if desired. Serve immediately while very warm with garnish of chopped parsley.|
|Related Recipes||All Salad Recipes|
|Zesty Chicken Salad
||Spinach and Mandarin Salad
||Summer Rice Salad
|All Recipe Categories|
|My Favorite Recipes|
|All Recipes A-Z|
|Ask a Dietitian|
|Food Labels 101|
|Food Allergy Warning|
|Meals in Minutes|
|Features from Our Dietitian|
Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
|Spring Has Almost Sprung!
Spring is right around the corner! With the change of season, think about changing your diet ...
|A New Way to Look at the (Nutrition) Facts
I'm guessing most of you are getting accustomed to reading a food label before you eat ...
|Where's the Quinoa?
Who is looking for an alternative gluten free whole grain that is not only high in fiber but ...
|Flavorful Meals Without the Salt
Being that February is National Heart Awareness Month, I thought I'd start the month by ...