|Home > Nutrition > Healthy Recipes > Warm Cabbage Salad|
Nutrition Information:Calories: 140
Protein: 4 g
Carbs: 23 g
Fat: 5 g
Saturated Fat: 1 g
Sodium: 180 mg
Fiber: 4 g
|1||Cut bacon slices into 1-inch pieces and sauté over medium-low heat in a very large, deep skillet until crisp but not overdone.|
|2||Remove to absorbent paper and reserve. Drain off all bacon fat and replace with olive oil.|
|3||Heat oil in skillet over high heat. Add onion and celery and sauté briefly. Add vinegar, sugar, and celery seed.|
|4||Heat until boiling; immediately add cabbage and bacon pieces, all at once. Stir and toss for about 1 minute, or until the cabbage is warm, not cooked.|
|5||Season with salt and pepper if desired. Serve immediately while very warm with garnish of chopped parsley.|
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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