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Tomato, Cucumber and Red Onion Salad with Mint
Rate: Pretty goodRate: Pretty goodRate: Pretty goodRate: Pretty goodRate: Pretty good
Servings: 6   Category: Salad (275 ratings)  

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Nutrition Information:
Calories: 70
Protein: 1g
Carbs: 11 g
Fat: 3 g
Saturated Fat: 0 g
Sodium: 400 mg
Fiber: 2 g
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Ingredients
  • 2 large cucumbers, halved lengthwise, seeded and sliced
  • 1/3 cup red wine vinegar
  • 1 Tbsp white sugar
  • 1 tsp salt
  • 3 large tomatoes, seeded and coarsely chopped
  • 2/3 cup coarsely chopped red onion
  • 1/2 cup chopped fresh mint leaves
  • 1 Tbsp olive oil

Instructions
  1. In a large bowl, toss together the cucumbers, vinegar, sugar and salt. Let stand at room temperature for an hour, stirring occasionally.
  2. Add tomatoes, onion, mint and oil to cucumbers and toss to blend.

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