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Salmon over Arugula
Salmon over Arugula

Category: Entree Salad | Serves: 1

(339 ratings)

Nutrition Information:
Calories: 374
Protein: 40 g
Carbs: 4 g
Fat: 22 g
Saturated Fat: 4 g
Sodium: 125 mg
Fiber: 2 g

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So easy and so good for you! Heart healthy salmon and fresh greens make this dinner one you'll want again and again.
6 ounces salmon
1 tablespoon fresh lemon juice
chopped dill to taste
black pepper and salt to taste
4 cups arugula leaves or mixed greens
1 Preheat oven to 350 degrees. Place salmon in a baking dish. Sprinkle with fresh lemon juice, dill, salt and pepper to taste. Bake 10-15 minutes or until done.
2 Serve the hot salmon on top of the greens. Squeeze extra lemon over the salmon and greens for extra flavor.

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