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Salmon over Arugula
  (338 ratings) Nutrition Information:
Calories: 374Protein: 40 g Carbs: 4 g Fat: 22 g Saturated Fat: 4 g Sodium: 125 mg Fiber: 2 g
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So easy and so good for you! Heart healthy salmon and fresh greens make this dinner one you'll want again and again.
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Ingredients:
6 ounces salmon
1 tablespoon fresh lemon juice
chopped dill to taste
black pepper and salt to taste
4 cups arugula leaves or mixed greens
1 tablespoon fresh lemon juice
chopped dill to taste
black pepper and salt to taste
4 cups arugula leaves or mixed greens
Directions:
| 1 | Preheat oven to 350 degrees. Place salmon in a baking dish. Sprinkle with fresh lemon juice, dill, salt and pepper to taste. Bake 10-15 minutes or until done. |
| 2 | Serve the hot salmon on top of the greens. Squeeze extra lemon over the salmon and greens for extra flavor. |
| 3 | ENJOY! |
| Ratings & Reviews |
(338 ratings) |
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| Features from Our Dietitian |
 Dietitian ConsultMeghan Tiernan (MS, RD, LDN) is a registered dietitian with
a passion for helping others achieve a healthy lifestyle. She strives
to help others learn the most nutritious way to eat, in order to achieve
good health. |
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