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Speedy Pasta Salad - Dietitian's Choice Recipe
  (177 ratings) Nutrition Information:
Calories: 315Protein: 14 g Carbs: 62 g Fat: 5 g Saturated Fat: 0 g Sodium: 555 mg Fiber: 12 g
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Short on time for dinner? This easy, flavorful and healthy pasta salad is just the solution.
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Ingredients:
8 ounces whole wheat pasta, cooked and rinsed
1 can less sodium garbanzo beans, drained and rinsed
1 cup thawed frozen mixed veggies such as broccoli, cauliflower and carrots - chopped
1 tomato chopped
1/2 cup sliced olives
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/4 cup light Italian dressing
1 can less sodium garbanzo beans, drained and rinsed
1 cup thawed frozen mixed veggies such as broccoli, cauliflower and carrots - chopped
1 tomato chopped
1/2 cup sliced olives
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/4 cup light Italian dressing
Directions:
| 1 | Combine cooked pasta, beans, chopped vegetables and olives in a large bowl. |
| 2 | Add seasonings and dressing; toss gently to combine. |
| 3 | ENJOY! |
| Ratings & Reviews |
(177 ratings) |
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