|Home > Nutrition > Healthy Recipes > Oatmeal Cookies|
Nutrition Information:Calories: 70
Protein: 1 g
Carbs: 14 g
Fat: 1 g
Saturated Fat: 0 g
Sodium: 42 mg
Fiber: 1 g
|1||Preheat oven to 350 F.|
|2||Using an electric mixer on medium speed; cream sugar and margarine or butter until smooth and creamy.|
|3||Add egg and mix on medium speed for 1 minute.|
|4||Add milk and applesauce. Mix for 1 more minute, scraping the sides of the bowl.|
|5||In a small bowl, combine flour, baking soda, cinnamon, nutmeg, and salt. Add dry ingredients gradually to the creamed mixture and mix on low speed for 2 minutes, until blended.|
|6||Add oats and raisins; blend for 30 seconds on low speed, scraping the side of the bowl.|
|7||Drop rounded teaspoons onto lightly greased cookie sheets.|
|8||Bake for 10-13 minutes until lightly browned. Cool on a wire rack. Serving Size: 1 cookie.|
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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