| Peach Apple Crisp
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| Servings: 8 Category: Dessert |
(158 ratings) |
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Nutrition
Information:
Calories:
170
Protein:
2g
Carbs:
31 g
Fat:
5 g
Saturated Fat:
1 g
Sodium:
60 mg
Fiber:
2 g
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Ingredients - 1 can (20 ounce) sliced peaches, in own juice, drained
- 2 medium tart apples, peeled, sliced
- 1/2 teaspoon vanilla
- 1/4 teaspoon ground cinnamon
- 3/4 cup plus 3 Tablespoons flour
- 1/4 cup packed brown sugar
- 3 Tablespoons chilled trans-free margarine
Instructions - Preheat oven to 350 degrees. Lightly grease 9x9x2 inch casserole dish.
- Combine peaches, apples, vanilla, and cinnamon in a bowl. Toss well and spread evenly in greased casserole dish.
- Combine flour and sugar in small bowl. Cut in margarine with two knives until the mixture resembles coarse meal.
- Sprinkle flour mixture evenly over fruit.
- Bake until lightly browned and bubbly, about 20 minutes. Serving Size: 1/2 cup.
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