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| Oatmeal Crunch Bars
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| Servings: 30 Category: Dessert |
(155 ratings) |
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Nutrition
Information:
Calories:
64
Protein:
1g
Carbs:
12 g
Fat:
2 g
Saturated Fat:
1 g
Sodium:
44 mg
Fiber:
0 g
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Ingredients - 1/2 cup light trans-free butter spread
- 3/4 cup firmly packed brown sugar
- 1 teaspoon vanilla
- 1/2 teaspoon baking soda
- 2 cups uncooked quick oats
- 1 cup raisins
Instructions - Preheat oven to 350 degrees and grease a 9x13 inch baking pan.
- In large skillet, melt butter and brown sugar.
- Remove from heat and stir in remaining ingredients.
- Spread into pan and bake for 15 - 20 minutes. Cool; cut into squares.
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