|Home > Nutrition > Healthy Recipes > Garlic Pita Chips|
Nutrition Information:Calories: 125
Protein: 3 g
Carbs: 18 g
Fat: 5 g
Saturated Fat: 1 g
Sodium: 170 mg
Fiber: 2 g
|1||Heat oven to 350º F.|
|2||Using a small knife or kitchen scissors, cut along circumference of each pita bread to remove folded edge.|
|3||Combine oil and garlic in a bowl.|
|4||Brush each pita round with the oil and garlic mixture.|
|5||Stack the rounds and then cut into 8 wedges.|
|6||Arrange wedges in a single layer on a baking sheet and bake for 8-10 minutes until chips are golden brown.|
|7||Yield: 32 chips. Serving Size: 8 chips.|
|Related Recipes||All Snack Recipes|
||Baked Pita Chips
Category: Main Dish
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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