| Cabbage Soup
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| Servings: 8 Category: Crockpot/Slow-Cooker |
(255 ratings) |
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Nutrition
Information:
Calories:
60
Protein:
2g
Carbs:
13 g
Fat:
0 g
Saturated Fat:
0 g
Sodium:
430 mg
Fiber:
3 g
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Ingredients - 1 lb cabbage, finely shredded
- 4 celery stalks, sliced
- 4 carrots, sliced
- 1 onion, chopped
- 2 vegetable bouillon cubes, low sodium
- 2 garlic cloves, minced
- 1 qt low sodium tomato juice
- 4 cups water
Instructions - Combine all ingredients in slow cooker. Cover and cook on high for 3-4 hours or under vegetables are tender.
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