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Black and Blue Cobbler
  (250 ratings) Nutrition Information:
Calories: 200Protein: 5 g Carbs: 33 g Fat: 5 g Saturated Fat: 1 g Sodium: 125 mg Fiber: 5 g
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Slow-cookers work well for dessert too - just layer the ingredients and let the magic happen!
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Ingredients:
1 cup flour
1/2 cup sugar substitute (such as Splenda)
1 tsp baking powder
1/4 tsp salt
1/4 tsp cinnamon
1/4 tsp nutmeg
1/2 cup egg substitute
2 Tbsp fat free milk
2 Tbsp vegetable oil
2 cups blueberries
2 cups blackberries
3/4 cup water
1 tsp orange peel, grated
1/2 cup sugar substitute (such as Splenda)
1 tsp baking powder
1/4 tsp salt
1/4 tsp cinnamon
1/4 tsp nutmeg
1/2 cup egg substitute
2 Tbsp fat free milk
2 Tbsp vegetable oil
2 cups blueberries
2 cups blackberries
3/4 cup water
1 tsp orange peel, grated
Directions:
| 1 | Combine flour, ¾ cup sugar substitute, baking powder, salt, cinnamon, and nutmeg. |
| 2 | Combine eggs, milk, and oil. Stir into dry ingredients until moistened. Spread batter evenly into bottom of slow cooker. |
| 3 | In saucepan, combine berries, water, orange peel, and ¾ cup sugar. Bring to boil. Remove from heat and pour over batter. |
| 4 | Cover and cook on HIGH for 2-3 hours until toothpick inserted into batter come out clean. |
| 5 | Let cobbler rest for 30 minutes before serving with whipped topping. |
| 6 | ENJOY! |
| Ratings & Reviews |
(250 ratings) |
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| Features from Our Dietitian |
 Dietitian ConsultMeghan Tiernan (MS, RD, LDN) is a registered dietitian with
a passion for helping others achieve a healthy lifestyle. She strives
to help others learn the most nutritious way to eat, in order to achieve
good health. |
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