| Black and Blue Cobbler
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| Servings: 6 Category: Crockpot/Slow-Cooker |
(219 ratings) |
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Nutrition
Information:
Calories:
200
Protein:
5g
Carbs:
33 g
Fat:
5 g
Saturated Fat:
1 g
Sodium:
125 mg
Fiber:
5 g
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Ingredients - 1 cup flour
- 1/2 cup sugar substitute (such as Splenda)
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup egg substitute
- 2 Tbsp fat free milk
- 2 Tbsp vegetable oil
- 2 cups blueberries
- 2 cups blackberries
- 3/4 cup water
- 1 tsp orange peel, grated
Instructions - Combine flour, ¾ cup sugar substitute, baking powder, salt, cinnamon, and nutmeg.
- Combine eggs, milk, and oil. Stir into dry ingredients until moistened. Spread batter evenly into bottom of slow cooker.
- In saucepan, combine berries, water, orange peel, and ¾ cup sugar. Bring to boil. Remove from heat and pour over batter.
- Cover and cook on HIGH for 2-3 hours until toothpick inserted into batter come out clean.
- Let cobbler rest for 30 minutes before serving with whipped topping.
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