|Home > Nutrition > Healthy Recipes > Tomatillo Salsa|
Nutrition Information:Calories: 54
Protein: 2 g
Carbs: 11 g
Fat: 1 g
Saturated Fat: 0 g
Sodium: 7 mg
Fiber: 3 g
|1||Place tomatillos in a saucepan, cover with water and bring to a boil. Cook about 15 minutes or until tender.|
|2||Place tomatillos, peppers, lime juice and garlic in a food processor or blender and process until smooth. Add onion and cilantro and pulse a few times.|
|3||Pour into a bowl and stir in tomatoes. Goes well with tacos, black beans and low-fat quesadillas!|
|4||Yield: 2-3 cups. Serving Size: 1/2 cup.|
|Related Recipes||All Spread/Dip/Salsa Recipes|
|White Bean Spread
||Bean And Avocado Dip
||Cottage Cheese Dip
||Chili Bean Dip
|Tomato Basil Salad
|All Recipe Categories|
|My Favorite Recipes|
|All Recipes A-Z|
|Ask a Dietitian|
|Food Labels 101|
|Food Allergy Warning|
|Meals in Minutes|
|Features from Our Dietitian|
Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
|Managing Your Sweet Tooth on a Diet
I don't know about you, but I get a craving for something sweet almost every day. While ...
|For the Love of Peanut Butter
If you ask anyone who knows me what my favorite food is, most would answer the same thing: ...
Smoothies are an easy and refreshing way to get a few servings of fruit - and sometimes ...
|Sweet Treats of Summer: Low Calorie Desserts
While summertime is a time of staying fit to look good in tank tops, dresses and bathing ...