|Home > Nutrition > Healthy Recipes > Tomatillo Salsa|
Nutrition Information:Calories: 54
Protein: 2 g
Carbs: 11 g
Fat: 1 g
Saturated Fat: 0 g
Sodium: 7 mg
Fiber: 3 g
|1||Place tomatillos in a saucepan, cover with water and bring to a boil. Cook about 15 minutes or until tender.|
|2||Place tomatillos, peppers, lime juice and garlic in a food processor or blender and process until smooth. Add onion and cilantro and pulse a few times.|
|3||Pour into a bowl and stir in tomatoes. Goes well with tacos, black beans and low-fat quesadillas!|
|4||Yield: 2-3 cups. Serving Size: 1/2 cup.|
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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