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| Roasted Red Pepper Dip
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| Servings: 12 Category: Spread/Dip/Salsa |
(618 ratings) |
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Nutrition
Information:
Calories:
10
Protein:
0g
Carbs:
1 g
Fat:
0 g
Saturated Fat:
0 g
Sodium:
7 mg
Fiber:
0 g
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Ingredients - 1/2 cup light sour cream
- 1 cup roasted red peppers from a jar (water packed and drained)
- 1 tsp garlic
- 1 tbsp parmesan cheese
- Garnish: chopped fresh or dried basil
Instructions - Blend all ingredients until smooth.
- Yield: 1 1/2 cups. Serving Size: 2 tablespoons.
- For a thicker dip, substitute light softened cream cheese in place of sour cream.
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