|Home > Nutrition > Healthy Recipes > Potato Soup|
Nutrition Information:Calories: 266
Protein: 15 g
Carbs: 38 g
Fat: 6 g
Saturated Fat: 3 g
Sodium: 577 mg
Fiber: 2 g
|1||Wash and prick potatoes. Microwave 2 at a time, for 8-10 minutes. Scoop out the flesh, mash and set aside.|
|2||Place flour in a heavy stockpot over medium heat. Slowly pour in milk and whisk until blended. Cover and cook until thickened, about 8 minutes. Add potatoes, ¾ cup of cheese, salt and pepper and bacon.|
|3||Remove from burner and add green onions and sour cream. Return to burner and simmer on low for 8-10 minutes. Garnish with remaining cheese and green onions.|
|Related Recipes||All Soup Recipes|
|Turkey Noodle Soup
||Miso Soup with Tofu
||3 Bean Soup
||Split Pea Soup
|Power Up Smoothie
|All Recipe Categories|
|My Favorite Recipes|
|All Recipes A-Z|
|Ask a Dietitian|
|Food Labels 101|
|Food Allergy Warning|
|Meals in Minutes|
|Features from Our Dietitian|
Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
|Could the Vegan Diet be your Answer to Weight Loss
A new study from the University of South Carolina found that in a comparison of various ...
|New Rules for Gluten Free Labeling
It's a good time for those who have Celiac disease or will get diagnosed in the future. Last ...
|Best Foods to Control Cholesterol
Your cholesterol numbers are important ones to know and ones to work towards improving on a ...
|The Great Salt Debate
Reducing the salt in your diet is not a new topic in the health world. It has been engaged in ...