| Home > Nutrition > Healthy Recipes > Berry Muffins |
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Nutrition Information:
Calories: 130Protein: 3 g Carbs: 22 g Fat: 4 g Saturated Fat: 1 g Sodium: 115 mg Fiber: 1 g
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Enjoy a low-fat muffin filled with sweet berries in the morning. Try using whole wheat flour to add whole grain goodness.
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| 1 | Preheat oven to 400 degrees. Spray muffin tin with nonstick cooking spray. |
| 2 | a large bowl, combine the flour, sugar, baking powder, and baking soda. Stir well until all ingredients are blended. |
| 3 | In another bowl, combine buttermilk, margarine, egg, and vanilla. Pour this mixture into the dry ingredients. |
| 4 | Using a large spoon, gently stir ingredients just until moist (do not over-mix). Add fruit and stir gently (do not over-mix). |
| 5 | Spoon batter evenly into 9 muffin cups. Bake 20 to 25 minutes or until golden brown. |
| 6 | Serve hot or cold. Muffins may be frozen for later use. |
| 7 | ENJOY! |
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Dietitian ConsultMeghan Tiernan (MS, RD, LDN) is a registered dietitian with
a passion for helping others achieve a healthy lifestyle. She strives
to help others learn the most nutritious way to eat, in order to achieve
good health. |
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