|Home > Nutrition > Healthy Recipes > Berry Muffins|
Nutrition Information:Calories: 130
Protein: 3 g
Carbs: 22 g
Fat: 4 g
Saturated Fat: 1 g
Sodium: 115 mg
Fiber: 1 g
|1||Preheat oven to 400 degrees. Spray muffin tin with nonstick cooking spray.|
|2||a large bowl, combine the flour, sugar, baking powder, and baking soda. Stir well until all ingredients are blended.|
|3||In another bowl, combine buttermilk, margarine, egg, and vanilla. Pour this mixture into the dry ingredients.|
|4||Using a large spoon, gently stir ingredients just until moist (do not over-mix). Add fruit and stir gently (do not over-mix).|
|5||Spoon batter evenly into 9 muffin cups. Bake 20 to 25 minutes or until golden brown.|
|6||Serve hot or cold. Muffins may be frozen for later use.|
|Related Recipes||All Bread Recipes|
|Pistachio Fig Bread
||Cheese Herb Biscuits
||Pear Oatmeal Muffins
|Berry Peach Smoothie
|All Recipe Categories|
|My Favorite Recipes|
|All Recipes A-Z|
|Ask a Dietitian|
|Food Labels 101|
|Food Allergy Warning|
|Meals in Minutes|
|Features from Our Dietitian|
Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
|Is the Vegan Diet Your Answer to Weight Loss?
A new study from the University of South Carolina found that in a comparison of various ...
|New Rules for Gluten Free Labeling
It's a good time for those who have Celiac disease or will get diagnosed in the future. Last ...
|Best Foods to Control Cholesterol
Your cholesterol numbers are important ones to know and ones to work towards improving on a ...
|The Great Salt Debate
Reducing the salt in your diet is not a new topic in the health world. It has been engaged in ...