|Home > Nutrition > Healthy Recipes > Thai Rice Salad|
Nutrition Information:Calories: 174
Protein: 4 g
Carbs: 27 g
Fat: 6 g
Saturated Fat: 1 g
Sodium: 36 mg
Fiber: 2 g
|1||Cook rice according to package directions. Set aside.|
|2||Whisk oil, lime juice, rice vinegar and black pepper in a small bowl.|
|3||Combine dressing mixture, rice, carrots, green onions and cilantro; toss to blend.|
|4||Sprinkle with peanuts. Serve warm or cold.|
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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