|Home > Nutrition > Healthy Recipes > Popcorn Balls|
Nutrition Information:Calories: 78
Protein: 0 g
Carbs: 16 g
Fat: 1 g
Saturated Fat: 1 g
Sodium: 63 mg
Fiber: 0 g
|1||Combine popcorn and red hots in a large bowl.|
|2||Melt butter in a large saucepan over medium heat; stir in salt and marshmallows. Reduce heat to low; cook for 7 minutes or until the marshmallows melt and the mixture is smooth, stirring frequently.|
|3||Pour marshmallow mixture over popcorn mixture, stirring to coat well. Lightly coat hands with cooking spray or water; shape popcorn mixture into 20 (2-inch) balls.|
|4||Allow mixture to cool enough for kids to handle if they are helping. Popcorn ball will keep for about 3 days when stored in an air-tight container.|
|5||Yield: 20 popcorn balls. Serving size: 1 popcorn ball.|
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Category: Main Dish
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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