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Mediterranean Pizza - Dietitian's Choice Recipe
Mediterranean Pizza - Dietitian's Choice Recipe

Category: Main Dish | Serves: 6

(99 ratings)

Nutrition Information:
Calories: 230
Protein: 16 g
Carbs: 27 g
Fat: 6 g
Saturated Fat: 2 g
Sodium: 696 mg
Fiber: 5 g

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This pizza is nutritious, delicious and full of flavor. Add a salad, and it's a meal!
1 10-ounce pre-baked whole wheat pizza crust (such as Boboli)
1/2 cup no-salt-added tomato sauce
1 garlic clove, finely chopped
1 cup shredded chicken
1/2 cup sliced Greek olives
1 small jar artichoke hearts, drained and chopped
1 small jar roasted red peppers, chopped
1/2 tsp dried oregano
1/2 tsp dried basil
1/8 teaspoon fennel
1/4 teaspoon marojam
1 cup light mozzarella cheese
1 Preheat oven to 450 degrees. Spread tomato sauce over the crust. Sprinkle toppings on pizza, finishing with cheese.
2 Bake on a pizza sheet or pizza stone for 10 minutes.

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