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Jicama, Red Pepper and Avocado Salad
Jicama, Red Pepper and Avocado Salad

Category: Salad | Serves: 6

(56 ratings)

Nutrition Information:
Calories: 120
Protein: 2 g
Carbs: 16 g
Fat: 7 g
Saturated Fat: 1 g
Sodium: 598 mg
Fiber: 8 g

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Jicama adds a crunchy, sweet texture to salad. Serve this salad as an accompaniment to grilled chicken, Mexican style dishes or grilled fish.
Ingredients:
1 jicama, peeled and chopped
1 red pepper, diced
1 avocado, peeled and chopped
2 tablespoons capers, rinsed
Kosher salt and Mrs. Dash to taste
Reduced fat vinaigrette dressing, about ΒΌ cup
Directions:
1 Combine all ingredients in bowl. Season to taste.
2 ENJOY!

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