|Home > Nutrition > Healthy Recipes > Skinny Pumpkin Pie|
Nutrition Information:Calories: 177
Protein: 7 g
Carbs: 34 g
Fat: 2 g
Saturated Fat: 0 g
Sodium: 194 mg
Fiber: 3 g
|1||Preheat oven to 350. For crust: grind gingersnaps in a food processor and combine cookie crumbs with melted margarine and sugar.|
|2||Lightly spray a 9-inch pie plate with cooking spray and press cookie mixture into the pie plate evenly.|
|3||Mix the filling ingredients in a medium size bowl and pour into the crust. Bake until a knife inserted in the middle comes out clean, about 45 minutes.|
|4||Allow to cool and slice into 8 pieces. Serve with a dollop of fat free whipped topping if desired.|
|Related Recipes||All Holiday Dish Recipes|
|Red And White Cookies
||Banana Pumpkin Bread
|Sloppy Garden Joes
|All Recipe Categories|
|My Favorite Recipes|
|All Recipes A-Z|
|Ask a Dietitian|
|Food Labels 101|
|Food Allergy Warning|
|Meals in Minutes|
|Features from Our Dietitian|
Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
|Is the Vegan Diet Your Answer to Weight Loss?
A new study from the University of South Carolina found that in a comparison of various ...
|New Rules for Gluten Free Labeling
It's a good time for those who have Celiac disease or will get diagnosed in the future. Last ...
|Best Foods to Control Cholesterol
Your cholesterol numbers are important ones to know and ones to work towards improving on a ...
|The Great Salt Debate
Reducing the salt in your diet is not a new topic in the health world. It has been engaged in ...