|Home > Nutrition > Healthy Recipes > Skinny Pumpkin Pie|
Nutrition Information:Calories: 177
Protein: 7 g
Carbs: 34 g
Fat: 2 g
Saturated Fat: 0 g
Sodium: 194 mg
Fiber: 3 g
|1||Preheat oven to 350. For crust: grind gingersnaps in a food processor and combine cookie crumbs with melted margarine and sugar.|
|2||Lightly spray a 9-inch pie plate with cooking spray and press cookie mixture into the pie plate evenly.|
|3||Mix the filling ingredients in a medium size bowl and pour into the crust. Bake until a knife inserted in the middle comes out clean, about 45 minutes.|
|4||Allow to cool and slice into 8 pieces. Serve with a dollop of fat free whipped topping if desired.|
|Related Recipes||All Holiday Dish Recipes|
|Squash Apple Soup
|Sloppy Garden Joes
|All Recipe Categories|
|My Favorite Recipes|
|All Recipes A-Z|
|Ask a Dietitian|
|Food Labels 101|
|Food Allergy Warning|
|Meals in Minutes|
|Features from Our Dietitian|
Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
|Managing Your Sweet Tooth on a Diet
I don't know about you, but I get a craving for something sweet almost every day. While ...
|For the Love of Peanut Butter
If you ask anyone who knows me what my favorite food is, most would answer the same thing: ...
Smoothies are an easy and refreshing way to get a few servings of fruit - and sometimes ...
|Sweet Treats of Summer: Low Calorie Desserts
While summertime is a time of staying fit to look good in tank tops, dresses and bathing ...