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Cauliflower with Paprika-Garlic Sauce
Cauliflower with Paprika-Garlic Sauce

Category: Side Dish | Serves: 4

(72 ratings)

Nutrition Information:
Calories: 50
Protein: 2 g
Carbs: 7 g
Fat: 2 g
Saturated Fat: 0 g
Sodium: 190 mg
Fiber: 2 g

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A simple sauce turns ordinary cauliflower to gourmet status!
4 cups, small cauliflower florets
2 gloves garlic, minced
1 tsp olive oil
2 Tbsp apple juice
1 Tbsp fresh parsley
1 Tbsp red wine vinegar
1 1/2 tsp paprika
1/8 tsp salt
1 In a large saucepan with steamer rack, steam cauliflower over boiling water covered for about 8 minutes or until crisp-tender.
2 Meanwhile, using a small saucepan prepare sauce. First cook garlic in hot oil for 30 seconds.
3 Remove from heat; stir in apple juice, parsley, vinegar, paprika, and salt. Cook sauce until heated.
4 Transfer cauliflower to a serving dish. Pour sauce over the hot cauliflower. Toss to coat.

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