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Cauliflower with Paprika-Garlic Sauce
  (70 ratings) Nutrition Information:
Calories: 50Protein: 2 g Carbs: 7 g Fat: 2 g Saturated Fat: 0 g Sodium: 190 mg Fiber: 2 g
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A simple sauce turns ordinary cauliflower to gourmet status!
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Ingredients:
4 cups, small cauliflower florets
2 gloves garlic, minced
1 tsp olive oil
2 Tbsp apple juice
1 Tbsp fresh parsley
1 Tbsp red wine vinegar
1 1/2 tsp paprika
1/8 tsp salt
2 gloves garlic, minced
1 tsp olive oil
2 Tbsp apple juice
1 Tbsp fresh parsley
1 Tbsp red wine vinegar
1 1/2 tsp paprika
1/8 tsp salt
Directions:
| 1 | In a large saucepan with steamer rack, steam cauliflower over boiling water covered for about 8 minutes or until crisp-tender. |
| 2 | Meanwhile, using a small saucepan prepare sauce. First cook garlic in hot oil for 30 seconds. |
| 3 | Remove from heat; stir in apple juice, parsley, vinegar, paprika, and salt. Cook sauce until heated. |
| 4 | Transfer cauliflower to a serving dish. Pour sauce over the hot cauliflower. Toss to coat. |
| 5 | ENJOY! |
| Ratings & Reviews |
(70 ratings) |
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| Features from Our Dietitian |
 Dietitian ConsultMeghan Tiernan (MS, RD, LDN) is a registered dietitian with
a passion for helping others achieve a healthy lifestyle. She strives
to help others learn the most nutritious way to eat, in order to achieve
good health. |
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