| Caraway Cabbage
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| Servings: 4 Category: Side Dish |
(147 ratings) |
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Nutrition
Information:
Calories:
50
Protein:
2g
Carbs:
9 g
Fat:
2 g
Saturated Fat:
0 g
Sodium:
170 mg
Fiber:
3 g
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Ingredients - 1 sliced onion
- 1 teaspoon olive oil
- 1 pound sliced cabbage
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon caraway seeds
Instructions - Heat oil in a large saute pan. Saute onion over medium heat, until light brown, about 5 to 6 minutes.
- Add sliced cabbage, salt, black pepper, and caraway seeds.
- Stir and cook for 30 minutes.
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