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| Low Fat Roasted New Potatoes
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| Servings: 4 Category: Side Dish |
(97 ratings) |
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Nutrition
Information:
Calories:
168
Protein:
2g
Carbs:
31 g
Fat:
4 g
Saturated Fat:
1 g
Sodium:
10 mg
Fiber:
2 g
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Ingredients - 1 1/2 pounds new potatoes, evenly sized
- 1 tbsp olive oil
- Sea salt
- 1/2 tsp dried rosemary or 1-2 tbsp fresh rosemary
- Freshly ground black pepper
Instructions - Preheat oven to 425 degrees. Combine oil and herbs in a bowl. Toss new potatoes in the oil and place in a baking dish.
- Season with salt and pepper. Roast potatoes for 40-45 minutes until tender, turning occasionally.
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