|Home > Nutrition > Healthy Recipes > Polenta And Marinara|
Nutrition Information:Calories: 151
Protein: 3 g
Carbs: 23 g
Fat: 6 g
Saturated Fat: 1 g
Sodium: 281 mg
Fiber: 4 g
|1||Saute onions and garlic in olive oil until tender. Combine with diced tomatoes and basil and simmer gently while you make the polenta.|
|2||In a 3-4 quart saucepan, bring the water and salt to a steady simmer. Reduce the heat to medium and add cornmeal in a slow constant stream. Stir in Parmesan.|
|3||Stir constantly while adding cornmeal. Break any lumps by pressing them against the side of the pan. Continue to cook and stir frequently for about 20 minutes. When polenta is ready, it should tear away from the pan.|
|4||**Watch the heat - too high of heat will cause polenta to stick to the bottom of the pan.**|
|5||Pour polenta into a large round serving platter. Serve with marinara sauce.|
|6||This dish tastes great with steamed spinach and grilled chicken or fish.|
|Related Recipes||All Side Dish Recipes|
|Okra and Cornmeal
||Squash Apple Bake
||Quick And Simple Roots
|All Recipe Categories|
|My Favorite Recipes|
|All Recipes A-Z|
|Ask a Dietitian|
|Food Labels 101|
|Food Allergy Warning|
|Meals in Minutes|
|Features from Our Dietitian|
Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
|Meet the Seeds!
Nuts have been a part of healthy diet recommendations for a long time. But there are some new ...
|Is the Vegan Diet Your Answer to Weight Loss?
A new study from the University of South Carolina found that in a comparison of various ...
|New Rules for Gluten Free Labeling
It's a good time for those who have Celiac disease or will get diagnosed in the future. Last ...
|Best Foods to Control Cholesterol
Your cholesterol numbers are important ones to know and ones to work towards improving on a ...