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| Herbed Parmesan Couscous - Dietitian's Choice Recipe
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| Servings: 4 Category: Side Dish |
(299 ratings) |
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Nutrition
Information:
Calories:
120
Protein:
5g
Carbs:
23 g
Fat:
1 g
Saturated Fat:
0 g
Sodium:
97 mg
Fiber:
4 g
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Ingredients - ½ cup uncooked whole wheat couscous
- ½ cup low sodium vegetable broth
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh Italian parsley
- 2 tbsp grated Parmesan cheese
Instructions - Prepare couscous according to package directions using broth.
- Transfer to a bowl and toss with herbs and parmesan.
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