|Home > Nutrition > Healthy Recipes > Mostaccioli and Bean|
Nutrition Information:Calories: 313
Protein: 14 g
Carbs: 62 g
Fat: 2 g
Saturated Fat: 0 g
Sodium: 467 mg
Fiber: 7 g
|1||Cook and drain pasta according to package instructions.|
|2||While pasta is cooking, spray a 4-quart Dutch oven with low-fat cooking spray and heat over medium-high heat. Cook red bell pepper, asparagus, onion and garlic about 6 minutes or until vegetables are crisp-tender.|
|3||Add tomatoes, broth, and rosemary to vegetable mixture and stir until blended.|
|4||Reduce heat and simmer uncovered for about 3 minutes.|
|5||Stir in spinach and cannellini beans and simmer until spinach is wilted.|
|6||Toss vegetable mixture with the cooked pasta and sprinkle with Parmesan cheese as desired.|
|Related Recipes||All Main Dish Recipes|
||Feijoa Chicken Curry
||Chicken And Dumplings
|Muesli and Yogurt
Category: Breakfast Idea
|All Recipe Categories|
|My Favorite Recipes|
|All Recipes A-Z|
|Ask a Dietitian|
|Food Labels 101|
|Food Allergy Warning|
|Meals in Minutes|
|Features from Our Dietitian|
Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
|New Rules for Gluten Free Labeling
It's a good time for those who have Celiac disease or will get diagnosed in the future. Last ...
|Best Foods to Control Cholesterol
Your cholesterol numbers are important ones to know and ones to work towards improving on a ...
|The Great Salt Debate
Reducing the salt in your diet is not a new topic in the health world. It has been engaged in ...
|Plan a Picnic for the 4th of July
The 4th of July is right around the corner! Prepare yourself for a hot day of parade ...