|Home > Nutrition > Healthy Recipes > Moroccan Lentils|
Nutrition Information:Calories: 340
Protein: 12 g
Carbs: 48 g
Fat: 8 g
Saturated Fat: 3 g
Sodium: 270 mg
Fiber: 11 g
|1||Place lentils and water in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until tender. Drain well, and set aside.|
|2||Combine lemon juice, olive oil, thyme, mint, salt, pepper, and garlic in a medium bowl; stir with a wire whisk until blended.|
|3||Add lentils, tomatoes, cucumber, cheese, and celery to dressing mixture; toss gently to coat. Serve on plates lined with romaine lettuce.|
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Category: Main Dish
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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