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Moroccan Lentil Salad
Moroccan Lentil Salad

Category: Entree Salad | Serves: 4

(147 ratings)

Nutrition Information:
Calories: 340
Protein: 12 g
Carbs: 48 g
Fat: 8 g
Saturated Fat: 3 g
Sodium: 270 mg
Fiber: 11 g

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The mint, thyme and feta cheese with bring you to Morocco! A tasty and refreshing side dish anytime.
1-1/4 cups uncooked lentils
2-1/2 cups water
3 Tbsp lemon juice
1-1/2 Tbsp olive oil
1/2 tsp thyme
1/2 tsp mint flakes
1/4 tsp salt
1/8 tsp black pepper
1 garlic clove
1 1/2 cups quartered cherry tomatoes
1 cup diced cucumber
1/2 cup crumbled feta cheese
1 cup thinly sliced celery
4 cups romaine lettuce leaves
1 Place lentils and water in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until tender. Drain well, and set aside.
2 Combine lemon juice, olive oil, thyme, mint, salt, pepper, and garlic in a medium bowl; stir with a wire whisk until blended.
3 Add lentils, tomatoes, cucumber, cheese, and celery to dressing mixture; toss gently to coat. Serve on plates lined with romaine lettuce.

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