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Coriander, Cumin and Caraway Crackers
Rate: Pretty goodRate: Pretty goodRate: Pretty goodRate: Pretty goodRate: Pretty good
Servings: 40   Category: Snack (218 ratings)  

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Nutrition Information:
Calories: 29
Protein: 1g
Carbs: 4 g
Fat: 1 g
Saturated Fat: 1 g
Sodium: 55 mg
Fiber: 0 g
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Ingredients
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1 tablespoon caraway seeds
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup butter, cut into small pieces
  • 1/3 cup lowfat milk
  • 1 egg white, slightly beaten

Instructions
  1. Preheat oven to 350º. In a large bowl or food processor, combine flour, coriander, cumin, caraway, baking powder and salt. Add butter pieces a little bit at a time until incorporated.
  2. Add milk and continue mixing until it forms a doughy consistency. If mixture is too dry, add a tablepoon or more of milk.
  3. Transfer dough to a floured surface and flatten slightly with the palm of your hand. Let sit for about 10 minutes to rise then using a floured rolling pin, flatten dough to about 1/8-inch thick.
  4. Use a 2-inch diameter rounded or squared cookie cutter to cut out shapes. Place cut-out crackers onto an ungreased cookie sheet.
  5. Using a pastry brush, brush the surface of each cracker with egg white then prick the surface with a fork and bake for 15-20 minutes or until golden brown and crisp.
  6. Use a spatula to remove crackers and cool completely on a rack. Store crackers in an airtight container.
  7. Yield: about 40 crackers. Serving Size: 1 cracker.

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