| Cranberry Turkey Salad |
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| Servings: 4 Category: Holiday Dish |
(45 ratings) |
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Nutrition
Information:
Calories:
210
Protein:
15g
Carbs:
30 g
Fat:
5 g
Saturated Fat:
0 g
Sodium:
450 mg
Fiber:
6 g
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Ingredients - 10 oz, cooked turkey breast, cubed
- 4 cups, romaine lettuce, torn into small pieces
- 1 large red apple, cored and cut into small pieces
- 1 orange, peeled and segmented (or use a small can of mandarin oranges)
- 1/4 cup, dried cranberries
- 3 Tbsp, corsley chopped walnuts
- 3 kiwi fruit, peeled and sliced
- 1 cup, jellied whole-berry cranberry sauce
- 1/4 cup, thawed frozen orange juice concentrate
Instructions - In a medium bowl, combine turkey, apple pieces, cranberries, orange, and walnuts.
- In a small bowl, mix cranberry sauce and orange juice concentrate. Arrange lettuce leaves among four plates.
- Just before serving gently toss turkey mixture with dressing. Garnish with kiwi slices.
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