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Gingerbread Cookies
  (81 ratings) Nutrition Information:
Calories: 69Protein: 1 g Carbs: 13 g Fat: 2 g Saturated Fat: 1 g Sodium: 46 mg Fiber: 0 g
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A touch of spice and molasses make gingerbread cookies a winter delight!
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Ingredients:
¼ cup butter, softened
½ cup sugar
½ cup brown sugar
¼ cup molasses
1 egg plus 1 egg white (or 3 egg whites)
2 cups all purpose flour
1 tsp baking soda
½ tsp allspice
½ tsp ground ginger
½ cup sugar
½ cup brown sugar
¼ cup molasses
1 egg plus 1 egg white (or 3 egg whites)
2 cups all purpose flour
1 tsp baking soda
½ tsp allspice
½ tsp ground ginger
Directions:
| 1 | Preheat oven to 350. Spray baking sheets with cooking spray. |
| 2 | In a mixing bowl, add butter, sugar and molasses; cream until soft. Beat in eggs and stir until creamy. |
| 3 | Combine the dry ingredients in a separate bowl. Add dry ingredients into the wet mixture and stir until blended well. Spoon teaspoons of batter onto baking sheet. Bake 12-15 minutes or until done. |
| 4 | ENJOY! |
| Ratings & Reviews |
(81 ratings) |
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