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Cranberry Bruschetta
Cranberry Bruschetta

Category: Holiday Dish | Serves: 6

(63 ratings)

Nutrition Information:
Calories: 220
Protein: 4 g
Carbs: 32 g
Fat: 7 g
Saturated Fat: 1 g
Sodium: 230 mg
Fiber: 3 g

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There are many delicious ways to use fresh cranberries - and this recipe is one of them! Try this in place of canned cranberry sauce or as a holiday appetizer.
2 cups, Fresh or Frozen Cranberries
1/4 cup, sugar substitute
3 Tbsp, red wine vinegar
1 red onion, thinly sliced into rings
2 garlic cloves, minced
3 Tbsp, minced fresh basil
1 tsp, oregano
1 8 oz loaf whole grain French bread
8 tsp, extra virgin olive oil
1 Combine cranberries, sugar and red wine vinegar in a medium saucepan. Bring to a boil. Add onion and garlic, return to a boil and reduce heat.
2 Simmer on low for 10 minutes or until cranberries pop. Pour into a glass bowl. Stir in basil and oregano. Cool at room temperature.
3 Cut bread diagonally into 16 (3/4-inch) slices; brush both sides with oil. Broil each side for 1 to 2 minutes or until golden brown. Top each slice with cranberry mixture.

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