| Glazed Sweet Potatoes
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| Servings: 6 Category: Holiday Dish |
(212 ratings) |
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Nutrition
Information:
Calories:
163
Protein:
2g
Carbs:
37 g
Fat:
1 g
Saturated Fat:
0 g
Sodium:
99 mg
Fiber:
5 g
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Ingredients - 2-1/2 lbs sweet potatoes, peeled and cut into cubes
- ¼ cup brown sugar
- 2 tbsp orange juice
- 1 tbsp light butter (such as Land O’ Lakes Light Whipped Butter)
- 1 tsp grated fresh ginger
Instructions - In a large covered pan, boil potatoes until tender, about 20 minutes. Drain and transfer to a large baking dish sprayed with cooking spray.
- In a small saucepan, combine brown sugar, orange juice, light butter and ginger. Cook until butter melts; stir well and pour over sweet potatoes.
- Bake at 375, uncovered for about 35 minutes until potatoes are tender and caramelized, stirring once.
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