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| Apple-Cranberry Crisp - Dietitian's Choice Recipe
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| Servings: 6 Category: Holiday Dish |
(329 ratings) |
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Nutrition
Information:
Calories:
190
Protein:
3g
Carbs:
32 g
Fat:
6 g
Saturated Fat:
1 g
Sodium:
79 mg
Fiber:
2 g
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Ingredients - 1 cup fresh cranberries
- 1 cup peeled, chopped and cored apples
- 2/3 cup sugar, divided
- 1/3 cup pecans, chopped
- 1 egg
- 1/4 cup flour
- 1/4 cup old fashioned oats
- 3 tablespoons light margarine or spread, melted
Instructions - Preheat oven to 325. Spray an 8” pie pan with cooking spray. Put cranberries and apples in pie pan. Sprinkle with 1/3 cup of sugar and pecans.
- Beat egg well; gradually adding 1/3 cup sugar. Beat until foamy. Add flour, oats and melted light margarine. Beat until thoroughly blended.
- Spread over apple-cranberry mixture. Bake for 45 minutes. Crust should be golden brown.
- Serve with light whipped cream or low-fat frozen yogurt if desired.
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