2 apples, peeled, cored and chopped (use golden delicious or gala for best consistency)
2 cups light or reduced calorie cranberry juice
1/8 teaspoon cinnamon
Instructions
Place electric mixer beaters and a large bowl in the freezer to chill completely.
In medium-size saucepan, combine apples and juice. Heat to boiling.
Reduce heat to simmer, cover and cook 15 minutes or until apples are very soft.
Uncover and cool to room temperature. With a blender puree apple and juice until smooth.
Pour mixture into a shallow 9-inch pan. Cover with plastic and freeze until partially frozen.
Remove beaters and bowl from freezer. Scrape partially frozen mixture into the chilled bowl and beat on low speed until pieces are broken up, then beat for 30-seconds on high speed until smooth and fluffy.
Scrape sherbet back into pan to freeze several hours or overnight before serving.
