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Applesauce Coffee Cake
  (233 ratings) Nutrition Information:
Calories: 135Protein: 3 g Carbs: 22 g Fat: 4 g Saturated Fat: 1 g Sodium: 507 mg Fiber: 1 g
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Warm, moist and crumbly - all the elements of a great coffee cake but much lower in fat than traditional coffee cake!
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Ingredients:
Coffee Cake:
1 1/2 cups flour
1/4 cup brown sugar
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsweetened applesauce
1/3 cup non-fat milk
2 tablespoons canola oil
1/2 cup egg substitute
1 teaspoon almond extract
1 teaspoon lemon zest
Topping:
1/4 cup flour
1/4 cup packed brown sugar
3 tablespoon light margarine or spread
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 1/2 cups flour
1/4 cup brown sugar
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsweetened applesauce
1/3 cup non-fat milk
2 tablespoons canola oil
1/2 cup egg substitute
1 teaspoon almond extract
1 teaspoon lemon zest
Topping:
1/4 cup flour
1/4 cup packed brown sugar
3 tablespoon light margarine or spread
1 teaspoon cinnamon
1/4 teaspoon nutmeg
Directions:
| 1 | Combine topping ingredients with a pastry blender or 2 knifes until crumbly. Set aside. |
| 2 | Preheat oven to 350 F. Prepare 9-inch cake pan with cooking spray and flour. |
| 3 | Sift flour, sugar, baking powder, soda and salt into a large bowl. |
| 4 | Add applesauce, milk, oil, egg substitute, extract and lemon zest. Mix until well blended. |
| 5 | Transfer batter to prepared pan. Sprinkle topping over batter. |
| 6 | Slice into 12 pieces. |
| 7 | ENJOY! |
| Ratings & Reviews |
(233 ratings) |
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| Features from Our Dietitian |
 Dietitian ConsultMeghan Tiernan (MS, RD, LDN) is a registered dietitian with
a passion for helping others achieve a healthy lifestyle. She strives
to help others learn the most nutritious way to eat, in order to achieve
good health. |
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