|Home > Nutrition > Healthy Recipes > Coffee Cake|
Nutrition Information:Calories: 135
Protein: 3 g
Carbs: 22 g
Fat: 4 g
Saturated Fat: 1 g
Sodium: 507 mg
Fiber: 1 g
|1||Combine topping ingredients with a pastry blender or 2 knifes until crumbly. Set aside.|
|2||Preheat oven to 350 F. Prepare 9-inch cake pan with cooking spray and flour.|
|3||Sift flour, sugar, baking powder, soda and salt into a large bowl.|
|4||Add applesauce, milk, oil, egg substitute, extract and lemon zest. Mix until well blended.|
|5||Transfer batter to prepared pan. Sprinkle topping over batter.|
|6||Slice into 12 pieces.|
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Category: Side Dish
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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