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| Blue Corn Bread
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| Servings: 12 Category: Bread |
(302 ratings) |
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Nutrition
Information:
Calories:
190
Protein:
4g
Carbs:
42 g
Fat:
2 g
Saturated Fat:
0 g
Sodium:
5 mg
Fiber:
3 g
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Ingredients - 3 water
- 2 cups blue cornmeal
- 1 cup yellow cornmeal
- 3/4 cup raisins
- 1/2 cup sprouted wheat (found at your local health food store)
- 1/3 cup brown sugar
Instructions - Preheat oven to 300 degrees. Line 8x8 inch cake pan with foil.
- Bring water to boil in a large pot. Add each ingredient, one at a time.
- Stir well until mixture is smooth and pour into foil-lined cake pan. Cover with a piece of foil.
- Bake for 2 hours. Bread is done when toothpick inserted in center comes out clean.
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