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| Classic Salsa
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| Servings: 4 Category: Spread/Dip/Salsa |
(270 ratings) |
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Nutrition
Information:
Calories:
30
Protein:
1g
Carbs:
6 g
Fat:
0 g
Saturated Fat:
0 g
Sodium:
160 mg
Fiber:
1 g
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Ingredients - 1 cup finely chopped, peeled tomato
- 1/2 cup tomato sauce
- 1/4 cup yellow or red onion
- 1/4 cup finely chopped green pepper
- 2 Tbsp vinegar
- 2 cloves garlic, minced
- 3 jalapeno peppers, seeded and chopped (use caution; wear rubber gloves and do not rub your eyes when chopping peppers)
- 1/2 cup fresh cilantro, chopped, optional
Instructions - Mix all ingredients in a glass bowl. Refrigerate until ready to serve.
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| Diet.com User Reviews
1-2 of 2 |
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i like this
Reviewed By: |
Aug 12, 2008 |
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how ever i would use fresh green chillies and habanaros (not sure if i spelled... |
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Yummy salsa!
Reviewed By: Carebear946 |
Apr 22, 2008 |
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i use a recipe of mine that is almost identical to this and it is sooo good. I s... |
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???
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| View all Reviews |
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