|Home > Nutrition > Healthy Recipes > Chocolate Muffins|
Nutrition Information:Calories: 224
Protein: 7 g
Carbs: 34 g
Fat: 8 g
Saturated Fat: 4 g
Sodium: 261 mg
Fiber: 3 g
|1||Preheat oven to 350. Spray 2 muffin pans with nonstick cooking spray. In a large bowl, combine the flours, salt, baking powder, sugar, cocoa and dark chocolate.|
|2||In another large bowl, beat the ricotta with melted butter. Add eggs and beat well. Whisk in the milk and vanilla. By hand, fold in the dry ingredients and gently mix until combined.|
|3||Fill muffin tins 2/3 full with batter and bake for approximately 20-25 minutes or until a toothpick inserted in the middle comes out clean. Cool on a wire rack for 30 minutes.|
|4||Makes 14 muffins.|
|Related Recipes||All Bread Recipes|
|Pumpkin Oat Muffin
||Whole Wheat Crepes
||Banana Walnut Bread
||Irish Soda Bread
|All Recipe Categories|
|My Favorite Recipes|
|All Recipes A-Z|
|Ask a Dietitian|
|Food Labels 101|
|Food Allergy Warning|
|Meals in Minutes|
|Features from Our Dietitian|
Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
|Is the Vegan Diet Your Answer to Weight Loss?
A new study from the University of South Carolina found that in a comparison of various ...
|New Rules for Gluten Free Labeling
It's a good time for those who have Celiac disease or will get diagnosed in the future. Last ...
|Best Foods to Control Cholesterol
Your cholesterol numbers are important ones to know and ones to work towards improving on a ...
|The Great Salt Debate
Reducing the salt in your diet is not a new topic in the health world. It has been engaged in ...